Bajra - Pearl Millets - Bajri - Sajjalu - Sajje - Kambu - Pindi - Kambam by Keshav Keshari

Bajra is also known as Pearl Millet in English, and Sajjalu in Telugu, is a whole grain millet that is great for healthy eating. It is known as Sajje in Kannada, Kambu in Tamil, Kambam in Malayalam and Pindi in Punjabi.

• Rich in Potassium, Calcium, Protein and Iron.
• Can be used in replacement of rice like Dosa, Bisi bele Bhath etc.
• Contains the goodness of Bran.
• Rich source of Insoluble Fiber.
• Good for Digestion.
• Contains Complex Carbs.
• Has Iron that is 8 times of Rice.
• Clean and Sorted herbs available in Retail as well as Wholesale
• Rich in Nutrients
• Unlock the potentials of these natural Cereals and Millets provided by our mother earth. These boost your energy and assist your entire wellness journey.

Spending money on Raw herbs Cereals and Millets is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.

Other Names:  bajra, pearl millets, sajjalu, Bajri, Bajari